Let us tempt you with a few options

The below sample menus are designed to give you a taste of what we do.

When making your decision we will work with you to design a custom menu to suit your individual needs.

BREAKFAST OPTIONS

Petit Bacon & Egg Wraps – With Bacon, Egg & herbs
Mini Croissants – filled with Salmon & Cream Cheese or Ham & Brie
BLT Breaky Bites – filled with Bacon, Lettuce & Tomato
Baby Breaky Rolls – Bacon & egg filled, or Sausage & Caramelised Onion or Egg & Spinach
Bread Cases – with assorted fillings
Mini Frittatas
Individual Bircher Muesli – with toasted Muesli & Berry Yoghurt
Danish Pastries – assorted flavours Scones – with Jam & Cream
Savoury Scones
Petit Fruit Muffins
Fresh Fruit Kebabs – with seasonal fruit

The Whole Works Fully Cooked Buffet Breakfast

Breakfast Rolls
Scrambled Eggs
Smoky Bacon
Mini Breakfast Sausages
Hash Browns
Tomatoes or Mushrooms
Danish Pastries

Tea and Coffee – COMPLIMENTARY with any breakfast option over 20 people

REFRESHMENT MENU

Cold Items

Sweet Muffin – Petit
Danish Pastries
Scones with Jam and Cream
Banana Bread
Protein Bliss Balls
Fruit Skewers – Petite
Homemade Cookies
Chocolate Brownie (GF)
Assorted Cakes and Slices

Mini Croissants:
Salmon, Cream Cheese & Dill | Ham & Cheese | Cheese & Tomato

Finger Sandwiches:
Cucumber & Cream Cheese Egg & Cres | Chicken & Rosemary

Hot Items

Mini Frittata (V)
Classic Savouries
Classic Sausage Rolls
Quichettes (V)
Bread Cases (Ham, Cheese & Tomato)
Savoury Scones
Bacon & Egg Pie
BLT Breaky Bites filled with Bacon , Lettuce & Tomato
Mini Sliders (cheesy Meat or Vegetarian)

15 People Minimum – $30 inc. GST delivery if offsite

SANDWICHES

Gourmet Mixed Breads
Our best-selling range – assorted including artisan breads, baguettes, petite rolls, tortilla wraps, triangle points and fingers filled to the brim with delicious gourmet fillings.

Finger Sandwiches
Soft fluffy crustless fingers filled with classic fillings.

Classic Triangle Points
A classic selection of traditional fillings served on assorted sliced breads. A deliciously affordable option for informal occasions. Cut into quarters.

Baguettes
Baked fresh daily, these French baguettes are filled with our classic range of fillings.

Petit Roll
A stylish and easy-to-eat alternative to the conventional sandwich. An assortment of freshly baked gourmet rolls filled with our classic range of fillings.

Mini Bagels
A classic selection of traditional fillings served on mini bagels. A delicious option.

Tortilla Wraps
Soft, fresh wraps filled with gourmet fillings and cut in half. A delicious lighter lunch.

Gourmet Artisan Sandwiches
Gourmet fillings with an ever changing variety served on premium breads, including soy and linseed, dark rye, wholemeal and classic white. Cut into quarters.

Executive Breads
A selection of mini breads including artisan baby rolls, mini bagels and mini baguettes filled with gourmet fillings. A great option for the board room.

Gluten free breads available on request

SALADS

Summer sweet corn and vegetable salad drizzled with fresh herb vinaigrette .

A Greek salad – Cucumbers, tomatoes, red onion, slices of feta, fried kalamata olives and crispy rustic croutons splashed with red wine vinaigrette.

Summer Tomato & Mozzarella Caprese Salad with a basil dressing.

Orzo with summer vegetables, sweet corn, beans and tomatoes tossed with fragrant basil .

Roasted Vegetable Salad served room temperature.

Traditional Caesar Salad.

Fresh Garden Salad.

Classic Potato Salad.

Summer Caprese Salad with fresh mozzarella, heirloom tomatoes, olives, basil & balsamic dressing.

Sweet Corn Succotash with grilled chicken.

Fresh Tuna Nicoise.

Simple Salad with rocket and Parmesan.

Classic Cuisine Prawn Salad with dressing.

Antipasto of Summer/Winter vegies with a garlic dressing.

Served in individual Salad boats or plattered depending final numbers

FINGER FOOD

Cold Items

Finger Sandwiches
Cucumber & Cream Cheese Egg & Cres | Chicken & Rosemary

Mini Croissants
Salmon, Cream Cheese & Dill | Ham & Cheese | Cheese & Tomato

Pinwheel Wraps
With assorted fillings

Caramelised Apple + Pulled Pork Bao

Sliders
Beef, Chicken or Pork

Mini Beef Nacho Bowl

Salt & Pepper Calamari, aioli, lime.

Teriyaki beef mince & lettuce cups

Rice Paper Rolls

Assorted Salad Boats

Assorted Salad Noodle Boxes

Fresh Fruit Kebabs

Petit Finger Slices

Hot Items

Arancini Balls
(Stuffed rice balls coated with bread crumbs and deep fried)

Vegetarian Spring Rolls (V)

Classic Savouries

Classic Sausage Rolls

Quichettes

Spinach & Feta Filo Triangles

Bread Cases
Ham, Cheese & Tomato

Asian Style Beef Meatballs

Thai Style Pork Meatball

Lamb Kofta Skewers with Tzatziki

Satay Chicken Skewers

Bacon & Egg Wraps

Mini Croissants filled with Ham & Brie

15 People Minimum

CANAPES

Cold Items

Peking Duck Pancakes

Smoked Salmon Blini

Antipasto Skewers (V) (GF)

Cajun Grilled Prawn & Guacamole
in a Wonton Cup.

Cranberry & Goats Cheese Tarts (V)

Potato Bites

Garden Fresh Bruschetta (V)

Gourmet Sushi

Mushrooms & Mascarpone
on a Potato Rosti (V)

Petite Roast Beef Yorkshire Puddings
with Horse Radish Creme.

Chicken Waldorf Crispy Apple Slices
Waldorf: Chicken, celery, grape & walnut mixed with mayonnaise.

Rosemary Shortbread Crackers
topped with Feta & a slow Tomato Compote

Smoked Fish
on buttery toast rounds topped with Horseradish Creme

Mango & Duck Salad
served in bite-sized Cucumber Cups.

Smoked Salmon tartar
served on cucumber rounds.

Hot Items

Arancini Balls
(Stuffed rice balls coated with bread crumbs and deep fried)

Asian Style Beef Meatballs

Thai Style Pork Meatball

Lamb Kofta Skewers
with Tzatziki

Satay Chicken Skewers

Homey Mustard Chicken Drummettes

Mushroom and thyme vol-au-vents

Minty Lamb & Feta Triangles

Mini corn cakes
topped with Salmon & a dollop of dill Creme Fraiche

Peppered Fillet of Beef
on Crostini with a mustard Chive Cream

Wild Mushroom Quesadillas

Crispy Risotto Cakes
with Goronzola & Tossed Walnuts

Grilled Lamb Skewers
with fresh Rosemary & Mint

Double Baked Baby Potatoes
with Cheddar & Crispy Bacon

Thai Spiced Chicken Satay
with a Crunchy Peanut Dipping Sauce

Smoked Chicken Empanadas

All items above are petit and handmade by our Executive Chef

DINNER MENU 1

Receive a selection of 2 chosen meats below:
(Portions based on 1.5 serves per person)

Baked Chicken Breast
With a creamy Chive Sauce

Soy & Ginger Glazed Chicken

Grilled Chicken
With Red & Yellow Capsicum & Black Olive compote.

Chefs Famous Bouron Glazed Ham
served with a Cranberry Mayonnaise & a selection of Mustards

Pan Seared Pork Loin
with caramelised Onions

Slow Braised Pork Shoulder
rubbed with fennel & Lemon, served with a Citrus Mustard Sauce

Grilled Butterflied Leg of Lamb
with a Red Wine Peppercorn Jus

Leg of Lamb
with Rosemary scented Tomatoes

Herb Roasted Sirloin
with a Gorgonzola Butter

Choose 3 sides below:

Colds:

Fresh Green Salad
Classic Caesar Salad
Simple Salad with Rocket & Parmesan
Chefs Pasta Salad
Orzo Salad

Hots:

Roasted Vegies (seasonal)
drizzled with Thyme Oil

Steamed Market Vegies
with a Garlic Parsley Butter

Broccoli & Cauliflower
with cheese sauce

Baby New Potatoes
with fresh Mint & Crushed Salt

Pan Browned Potatoes
tossed in Olive Oil & Fresh Garlic

Dessert to finish:

Dessert Platters Including
Chunky Rocky Road, Chocolate Brownie, Raspberry Frangipani Slice & Fresh Fruit

 

DINNER MENU 2

Receive a selection of 3 chosen meats below:
(Portions based on 1.5 serves per person)

Roast Chicken
With a Creamy Dill & Leek Sauce

Chicken Thighs
With a Mushroom Cream Sauce

Grilled Chicken
With Red & Yellow Capsicum & Black Olive compote.

Chefs Famous Bourbon Glazed Ham
served with a Cranberry Mayonnaise & a selection of Mustards

Dijon & Cider Glazed Pork
with caramelised Apple & Onion Sauce

Coriander & Cumin Rubbed Pork
served with Sweet & Tart Tomato Chutney

Whole Roasted Leg of Lamb
rubbed with NZ Garlic & Fresh Herbs, Served with a Preserved Lemon & Black Olive Aioli

Rosemary & Thyme Braised Lamb
with Oranges & Olives

Herb Crusted Sirloin
with a classic Horseradish Creme

Choose 3 sides below:

Colds:

Classic Caesar Salad
Roasted Vegie Salad (served room temperature)
Simple Salad with Rocket & Parmesan
Potato Salad with Bacon & Chives
Orzo Salad
Classic Cuisine Prawn Salad with Dressing
Antipasto of Summer/Winter Vegies with a Garlic Dressing

Hots:

Roasted Vegies (seasonal)
drizzled with Thyme Oil

Steamed Market Vegies
with a Garlic Parsley Butter

Sauteed String Beans
tossed with Almonds & Butter

Creamy Potato Gratin

Roasted Baby Potatoes
tossed with a Mediterranean Romesco

Pan Browned Potatoes
with Crispy Bacon Lardons

Dessert to finish:

Dessert Platters Including
Lemon & White Chocolate Tartlets & Fresh Fruit

 

DINNER MENU 3

Bread & Dips on Arrival
Including breads & 2 dips

Receive a selection of 3 chosen meats below:
(Portions based on 1.5 serves per person)

Herb Roasted Chicken
With Lemon, Sage & Rosemary served with a Herb Scented Jus

Malaysian Chicken Curry
With a creamy Coconut & Macadamia Nut Sauce with Rice

Pan Seared Chicken Breast
Stuffed with Feta, Mushrooms & Crispy Leeks

Chefs Famous Bourbon Glazed Ham
served with a Cranberry Mayonnaise & a selection of Mustards

Herb & Chili Rubbed Porchetta

Oven Braised Pork Loin
with a Winter Rhubarb Chutney

Braised Lamb Shanks
with a Hearty Red Wine Sauce

Grilled Leg of Lamb
with Pomegranate Molasses Glaze

Herb Crusted Sirloin
with a classic Horseradish Creme

Herb Crusted Sirloin
with a Summer Tomato & Grilled Red Onion Salsa

Choose 4 sides below:

Colds:

Classic Caesar Salad.
Roasted Vegie Salad (served room temperature).
Simple Salad with Rocket & Parmesan.
Potato Salad with Bacon & Chives.
Orzo Salad.
Antipasto of Summer/Winter Vegies with a Garlic Dressing.
Farmers Market Panzanella: Tomatoes, Cucumbers, Radishes, Red Onion with Olive & Parmesan.
Roasted Beetroot Salad with sevilla Oranges, Pecans & Feta, tossed with a Balsamic Dressing.
Summer Sweet Corn & Vegetable Salad drizzled with Fresh Herb vinaigrette.

Hots:

Roasted Vegies (seasonal)
drizzled with Thyme Oil

Steamed Market Vegies
with a Garlic Parsley Butter

Sauteed String Beans
tossed with Almonds & Butter

Creamy Potato Gratin

Roasted Baby Potatoes
tossed with a Mediterranean Romesco

Pan Browned Potatoes
with Crispy Bacon Lardons

Potato-Cauliflower Gratin
with a Crispy Parmesan Crust

Dessert to finish:

Dessert Platters Including
Lemon & White Chocolate Tartlets
Fresh Fruit Kebabs

 

PLATTERS

Breads & Dips – Serves 10
Selection of breads served with different types of dips.

Cheese Board – Serves 10
Assortment of local and imported cheeses served with grapes, dried fruit, muscatels, quince paste, lavosh + water crackers.

Gourmet Cheese, Fruit + Crackers – Serves 10
A selection of local and imported cheeses, sliced seasonal fruit and an assortment of crackers, accompanied by dried fruits + nuts.

Gourmet Cheese, Crackers + Dips – Serves 10
A selection of local and imported cheeses plus gourmet dips, accompanied by an assortment of crackers, dried fruits + walnuts.

Antipasto Platter – Serves 10
A Mediterranean-inspired feast including feta cheese, roast capsicum, sliced salami falafel, Kalamata Olives, spicy chorizo sausage, semi-dried tomatoes, artichokes + breads.

Crudites Platter – Serves 10
Vegetable Crudites, assortment of crackers accompanied by tomato salsa + house-made gourmet dips.

Chinese Yum Cha Platter – Serves 10
Includes money bags, prawn crackers, spring rolls, dim sims, wontons, sweet chilli dipping sauce, plum dipping sauce.

Sushi Platter – Serves 10
Assorted sashimi pieces includes chicken avocado, salmon cucumber, tuna avocado, chicken teriyaki, nori rolls, chicken yakitori.

Cold Meats Platter – Serves 10
Sliced cold meats served on a bed of lettuce. Includes garnished mustard dip.

 

BBQ

Assorted Buns to make a Burger

On The Grill

Receive a selection of 3 chosen meats below:
(Portions based on 1.5 serves per person)

A selection of Kebabs
Including Beef & Vegetarian (GF) (V)
With Capsicum, Onion and Sauces.

Char-Grilled BBQ Chicken (GF)
With a homemade BBQ Sauce.

Gourmet Sausages
With Tomato Sauce.

Choose 3 sides below:

Famous Potato Salad
tossed with a Creamy Dijon Dressing, topped with Crispy Bacon & Spring Onions

Baby New Potatoes
tossed with Fresh Mint & Crushed Salt

Classic Caesar Salad

Shredded Red Cabbage Slaw
with a Chipotle Dressing

Fresh Orzo Salad

Farmers Market Panzanella
Tomatoes, Cucumbers, Radishes, Slivered Red Onion, Tossed with Olive Oil & Fresh Parmesan

Roasted Vegie Salad
served with a Creamy Garlic Sauce

Add Dessert:

Dessert Platters Including
Fresh Fruit, Petit Tartlets & Chocolate Brownie

 

HIGH TEA

Indulge Yourselves

Devonshire Scone with Cream and Jam (V) (1pp)

Chocolate Dipped Strawberry (V) (1pp)

Lemon Curd and White Chocolate Tart (V) (1pp)

Chocolate Brownie (V) (1pp)

Coffee Mini Eclair (V) (1pp)

Cucumber & Cream Cheese Finger Sandwich (V) (1pp)

Chicken & Rosemary Finger Sandwich (1pp)

Cranberry & Goats Cheese Tarts (V) (1pp)

Mushroom & Thyme vol-au-vents (V) (1pp)

Petite Roast Beef Yorkshire Puddings with Horse Radish Creme (1pp)

 

Beverages

Classic Cuisine Function Bar Selection

Wine

Mills Reef Estate Range
(Sauvignon Blanc, Pinot Gris, Merlot Cabernet & Chardonnay)

Bubbles

Lindauer Fraise

Lindauer Pinot Gris

Mills Reef Non-Vintage Bubbly

Standard Beer

Waikato, Lion Red, Speights & Steinlager Tokyo Dry

Premium Beer

Steinlager Pure, Stella & Corona

Light Beer

Speights Mid Ale & Steinlager Premium Light

Cider

Apple, Pear or Berry

RTD’s

Smirnoff Ice

McKenna

Coruba & Coke

Gordon’s Gin & Tonic

Non-Alcoholic

Soft Drink Range
(Coke, Diet Coke, Sprite, Fanta, L&P)

Pump Water

Orange Juice